Port Imperial Wit - Beer Recipe - Brewer's Friend

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Port Imperial Wit

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 567.8 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday May 10th 2022
1.077
1.015
8.2%
24.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - SUPERIOR PILSEN MALT100 kg SUPERIOR PILSEN MALT 37.2 1.5 53.3%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 40%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 6.7%
187.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Crystal500 g Crystal Hops Leaf/Whole 4.5 Boil 10 min 2.58 33.3%
500 g BSG - Magnum500 g Magnum Hops Pellet 12.8 Boil 60 min 22.23 33.3%
500 g Charles Faram - Crystal500 g Crystal Hops Leaf/Whole 4.5 Boil 0 min 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
400 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3721 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 583.2 L. Suggest reducing initial water volume to 45.4 L and adding 537.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 808.13 L 684.4
Strike water volume at mash thickness of 3.7 L/kg 684.4
Mash volume with grains 808.1
Grain absorption losses -187.5
Remaining sparge water volume (equipment estimates 87.2 L) 71.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583.2 L) 567.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 570
Going into fermentor 570
Total: 756.2  
Equipment Profile Used: System Default
"Port Imperial Wit" Witbier beer recipe by Anonymous. All Grain, ABV 8.22%, IBU 24.81, SRM 4.27, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat, Carapils) Hops: (Crystal, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 20:13 UTC