Triticale IPA - in progress - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triticale IPA - in progress

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 10th 2022
Similar Recipes

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

1.057
1.014
5.7%
70.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Skagit Valley Malting - Triticale6 lb Triticale 38 3.5 50%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.98 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 18.35 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 2 min 5.26 40%
5 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 152 °F 152 °F 60 min
16 qt Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Triticale IPA - in progress" No Profile Selected beer recipe by zigguratmonk. All Grain, ABV 5.74%, IBU 70.59, SRM 4.97, Fermentables: (Triticale, Pale 2-Row) Hops: (Chinook, Cascade, Amarillo)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 23:56 UTC