Dr Biggie - Beer Recipe - Brewer's Friend

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Dr Biggie

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday May 10th 2022
1.073
1.017
7.3%
2.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Best Ale5000 g Best Ale 37.5 3 69.9%
1,800 g Crisp Malting - Flaked Torrified Oats1800 g Flaked Torrified Oats 33 3.2 25.2%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.8%
150 g Maltodextrin150 g Maltodextrin - (late boil kettle addition) 39 0 2.1%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Extract 11 Whirlpool at 80 °C 0 min 2.2 33.3%
15 g Citra15 g Citra Hops Extract 11 Dry Hop 3 days 33.3%
15 g Mosaic15 g Mosaic Hops Extract 12.5 Dry Hop 3 days 33.3%
45 g / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.63 L Strike 73 °C 68 °C 60 min
11.35 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 30.1 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Dr Biggie" American IPA beer recipe by DrasL. All Grain, ABV 7.34%, IBU 2.2, SRM 6.43, Fermentables: (Best Ale, Flaked Torrified Oats, Carapils, Maltodextrin) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 17:20 UTC