Brown out - Beer Recipe - Brewer's Friend

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Brown out

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.25 liters
Post Boil Size: 45.42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday May 10th 2022
1.057
1.013
5.7%
43.2
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt 36.8 2.65 79.6%
900 g German - Carapils900 g Carapils 35 1.3 7.2%
750 g Thomas Fawcett - Crystal Malt750 g Crystal Malt 33 61 6%
600 g United Kingdom - Wheat600 g Wheat 37 2 4.8%
320 g Thomas Fawcett - Chocolate Malt320 g Chocolate Malt 32.2 420 2.5%
12,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.5 Mash at 67 °C 90 min 1.74 7.7%
56 g Northern Brewer56 g Northern Brewer Hops Pellet 5.5 Boil 60 min 16.28 14.3%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 5.5 Boil 30 min 5.81 6.6%
84 g BSG - Cascade84 g Cascade Hops Pellet 8.3 Boil 10 min 13.36 21.4%
84 g BSG - Cascade84 g Cascade Hops Pellet 8.3 Whirlpool at 92 °C 10 min 6 21.4%
112 g Northern Brewer - Centennial112 g Centennial Hops Pellet 11.1 Dry Hop 3 days 28.6%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.02 L. Suggest reducing initial strike volume to 37.25 L and adding 28.62 L sparge/top-off. 65.9
Strike water volume (equipment estimates 63.6 L) 65.9
Mash volume with grains (equipment estimates 71.7 L) 74
Grain absorption losses -12.6
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 52.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 43.4 L) 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 65.9  
Equipment Profile Used: System Default
"Brown out" American Brown Ale beer recipe by shrob. BIAB, ABV 5.73%, IBU 43.18, SRM 18.92, Fermentables: (Golden Promise Pale Ale Malt, Carapils, Crystal Malt, Wheat, Chocolate Malt) Hops: (Northern Brewer, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-05-16 02:46 UTC