Brew it Bru - Red Rye IPA - Beer Recipe - Brewer's Friend

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Brew it Bru - Red Rye IPA

231 calories 20.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor
Calories: 231 calories (Per 0.440L)
Carbs: 20.2 g (Per 0.440L)
Created: Tuesday May 10th 2022
1.057
1.010
6.1%
0.0
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Malteurop - Pilsen Malt2.25 kg Pilsen Malt 37.44 3.04 44.6%
2 kg Malteurop - Pale Ale Malt2 kg Pale Ale Malt 38 14.51 39.6%
300 g Weyermann - CaraRed300 g CaraRed 35 50.01 5.9%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 150.61 5%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 5%
5,050 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Irish Moss Fining Boil 15 min.
9.92 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume of 25L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30  
Equipment Profile Used: System Default
"Brew it Bru - Red Rye IPA" Specialty IPA: Red IPA beer recipe by Simon Taylor. All Grain, ABV 6.07%, IBU 0, SRM 18.98, Fermentables: (Pilsen Malt, Pale Ale Malt, CaraRed, Caramunich Type 3, Pale Wheat) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-20 12:10 UTC