lätt sommar-pa - Beer Recipe - Brewer's Friend

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lätt sommar-pa

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pale Ale Malt4.2 kg Pale Ale Malt 37 2.5 85.5%
380 g Bestmalz - BEST Caramel Hell380 g BEST Caramel Hell 34.5 5.4 7.7%
330 g German - Vienna330 g Vienna 37 4 6.7%
4,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Magnat20 g Magnat Hops Leaf/Whole 11.2 First Wort 60 min 30.92 16.7%
100 g Cascade100 g Cascade Hops Pellet 5.5 Whirlpool 10 min 13.22 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norrvattens Görvälnverk, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 74
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 37.8  
Equipment Profile Used: System Default
"lätt sommar-pa" American Pale Ale beer recipe by flubba. All Grain, ABV 4.39%, IBU 44.14, SRM 4.84, Fermentables: (Pale Ale Malt, BEST Caramel Hell, Vienna) Hops: (Magnat, Cascade) Other: (Lactic acid)
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  • Last Updated: 2022-05-11 00:36 UTC