Das Blonde - Beer Recipe - Brewer's Friend

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Das Blonde

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5400 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday May 10th 2022
1.038
1.009
3.8%
33.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
666 kg Crisp Malting - Europils Malt666 kg Europils Malt 37.5 1.87 86.9%
50 kg Crisp Malting - Munich Malt50 kg Munich Malt 37 10 6.5%
50 kg Weyermann - Caramunich Type 150 kg Caramunich Type 1 33.5 35 6.5%
766 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Charles Faram - WGV5 kg WGV Hops Pellet 7.5 Boil 60 min 21.73 33.3%
5 kg Charles Faram - First Gold5 kg First Gold Hops Pellet 7.5 Boil 10 min 7.88 33.3%
5 kg First Gold5 kg First Gold Hops Pellet 7.5 Whirlpool 20 min 3.75 33.3%
15 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2600 L Strike 75 °C 67 °C 60 min
3400 L Sparge 78 °C -- 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5055.7 L. Suggest reducing initial water volume to 45.4 L and adding 5010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2497.16 L 1991.6
Strike water volume at mash thickness of 2.6 L/kg 1991.6
Mash volume with grains (equipment estimates 2472.2 L) 2497.2
Grain absorption losses -766
Remaining sparge water volume (equipment estimates 3831 L) 4175.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5055.7 L) 5400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 5000
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 5000
Total: 6166.9  
Equipment Profile Used: System Default
"Das Blonde" Ordinary Bitter beer recipe by Beernomicon. All Grain, ABV 3.79%, IBU 33.36, SRM 5, Fermentables: (Europils Malt, Munich Malt, Caramunich Type 1) Hops: (WGV, First Gold)
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  • Last Updated: 2022-11-10 09:22 UTC