Chalequito de lana - Beer Recipe - Brewer's Friend

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Chalequito de lana

339 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Tuesday May 10th 2022
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Imperial coconut, maple syrup and blueberry stout

by Domskidom

OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

1.101
1.028
9.6%
65.0
50.0
5.5
43,195.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale $ 1,025.00 / kg
$ 14,350.00 		36.8 2.9 56%
2.50 kg Patagonia - Patagonia Vienna2.5 kg Patagonia Vienna $ 1,150.00 / kg
$ 2,875.00 		37 2.9 10%
1.50 kg Flaked Barley1.5 kg Flaked Barley $ 1,520.00 / kg
$ 2,280.00 		32 2.2 6%
0.63 kg Flaked Oats0.625 kg Flaked Oats $ 1,259.00 / kg
$ 786.88 		33 2.2 2.5%
2.88 kg Bestmalz - BEST Wheat Malt2.875 kg BEST Wheat Malt $ 2,600.00 / kg
$ 7,475.00 		37.7 2.2 11.5%
0.50 kg Castle Malting - Special B0.5 kg Special B $ 2,890.00 / kg
$ 1,445.00 		34 150 2%
0.38 kg Patagonia - Caramel 140L0.375 kg Caramel 140L $ 1,319.00 / kg
$ 494.63 		29.9 140 1.5%
0.38 kg Weyermann - Carafa Special Type II0.375 kg Carafa Special Type II $ 2,600.00 / kg
$ 975.00 		29.9 425 1.5%
0.88 kg Weyermann - Chocolate Wheat0.875 kg Chocolate Wheat $ 1,820.00 / kg
$ 1,592.50 		34.8 415 3.5%
0.88 kg Castle Malting - Château Chocolat0.875 kg Château Chocolat $ 2,670.00 / kg
$ 2,336.25 		38 488.1 3.5%
0.50 kg Castle Malting - Château Black0.5 kg Château Black $ 2,890.00 / kg
$ 1,445.00 		34 488 2%
25 kg / $ 36,055.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops $ 68.00 / g
$ 3,400.00 		Lupulin Pellet 25.7 Boil 60 min 46.44 47.6%
55 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)55 g Columbus LupuLN2 (Cryo) Hops $ 68.00 / g
$ 3,740.00 		Lupulin Pellet 25.7 Boil 10 min 18.52 52.4%
105 g / $ 7,140.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 69 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.78 L. Suggest reducing initial water volume to 45.4 L and adding 20.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing initial water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 60
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 45.2 L) 51
Estimated amount in fermentor 51
Total: 85.9  
Equipment Profile Used: System Default
 
Notes

0,75 de chancaca -> sube 5.52 OG

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  • Last Updated: 2022-05-11 11:10 UTC