Shadow of Madness Rasberry Waffle Stout - Beer Recipe - Brewer's Friend

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Shadow of Madness Rasberry Waffle Stout

311 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Tuesday May 10th 2022
1.100
1.026
9.8%
27.5
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale 39 2.3 48.1%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 24%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.8%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 1.4%
20.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 13.2 Boil 30 min 25.34 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.7 Boil 10 min 2.13 25%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.7 Boil 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cacao Nibs Flavor Boil 15 min.
1 each Vanilla Bean Flavor Secondary 5 days
4 g Baking Soda Water Agt Mash 0 min.
500 g raspberries Flavor Secondary 3 days
500 g walfle Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.1
Mash volume with grains 34
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8.3 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Shadow of Madness Rasberry Waffle Stout" Russian Imperial Stout beer recipe by Mad Home Brew. All Grain, ABV 9.75%, IBU 27.46, SRM 46.16, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar), Carafa II) Hops: (Nugget, Fuggles) Other: (Cacao Nibs, Vanilla Bean, Baking Soda, raspberries, walfle)
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  • Last Updated: 2022-05-26 08:48 UTC