Throw it all in Lager - Beer Recipe - Brewer's Friend

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Throw it all in Lager

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday May 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Caramel / Crystal 15L3.75 lb Caramel / Crystal 15L $ 0.50 / lb
$ 1.88 		35 15 26.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.50 / lb
$ 0.25 		34.5 1.5 3.6%
0.25 lb Bairds - English Carastan Malt0.25 lb English Carastan Malt $ 0.50 / lb
$ 0.13 		35.4 35 1.8%
2 lb Great Western - White Wheat2 lb White Wheat $ 0.50 / lb
$ 1.00 		37 3.5 14.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 0.50 / lb
$ 0.25 		27 3.4 3.6%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 0.50 / lb
$ 1.50 		37 1.8 21.4%
4 lb Raspberry, red4 lb Raspberry, red - (late fermenter addition) $ 0.37 / oz
$ 23.68 		2.3 0 28.6%
14 lbs / $ 28.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Falconer's Flight0.85 oz Falconer's Flight Hops Pellet 9.8 Boil 30 min 24.43 100%
0.85 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 164 °F 152 °F 60 min
4.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Throw it all in Lager" Saison beer recipe by Arthur Forwood. All Grain, ABV 5.91%, IBU 24.43, SRM 9.35, Fermentables: (Caramel / Crystal 15L, Carapils Malt, English Carastan Malt, White Wheat, Acidulated, Brewers Malt 2-Row, Raspberry, red) Hops: (Falconer's Flight)
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  • Last Updated: 2022-05-11 19:52 UTC