Sour Brown - Beer Recipe - Brewer's Friend

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Sour Brown

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.331 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 10th 2022
1.061
1.006
7.2%
13.7
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Special B0.75 kg Special B 34 115 10.3%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 3.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 6.8%
3.50 kg Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt 36.3 2.03 47.9%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 27.4%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 13.66 100%
35 g / $ 0.00
 
Yeast
Bootleg Biology - Embrace the Funk
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains (equipment estimates -6.2 L) 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.1 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 22
Going into fermentor 27
Total: 33.2  
Equipment Profile Used: System Default
"Sour Brown" Flanders Brown Ale/Oud Bruin beer recipe by MariusJess. All Grain, ABV 7.23%, IBU 13.66, SRM 22.3, Fermentables: (Special B, Biscuit Malt, Pale Wheat, German Pilsner Malt, Vienna Malt, Carafa III, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-24 08:12 UTC