Zephyros - Beer Recipe - Brewer's Friend

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Zephyros

243 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.92 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 243 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Monday May 9th 2022
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.074
1.013
8.0%
71.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 57.1%
3.25 lb Crisp Malting - Pale Wheat Malt3.25 lb Pale Wheat Malt 38.7 2 18.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA)11 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 11.6 First Wort 30 min 10.22 2.2%
12 g Yakima Valley Hops - AU Vic Secret12 g AU Vic Secret Hops Pellet 18.7 Boil 15 min 10.55 2.4%
19 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA)19 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 11.6 Boil 15 min 10.36 3.8%
61 g Yakima Valley Hops - AU Vic Secret (17.4 AA)61 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 18.7 Whirlpool at 170 °F 30 min 15.07 12.3%
165 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA)165 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 11.6 Whirlpool at 170 °F 30 min 25.28 33.3%
1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 18.7 Dry Hop (High Krausen) at 68 °F Day 1 5.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 11.6 Dry Hop (High Krausen) at 68 °F Day 1 5.7%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 58 °F Day 7 8.6%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 58 °F Day 7 8.6%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 58 °F Day 9 8.6%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 58 °F Day 9 8.6%
17.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.9 9.4 49.7 162.5 93.3 0
Day 6: Terminal Gravity, VDK test, soft crash too 58F
Day 7: Dump yeast/trub , 2nd Dry -Hop
Day 8: Rouse hops
Day 9: Dump spent hop material, 3rd Dry-Hop
Day 10: Rouse Hops.
Day 11: Cold crash, begin carbonation
Day 12: Transfer to purged keg, carbonate & condition for 1 Wk.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 162 °F 150 °F 60 min
5.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.52 30.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.3 g | 25.2 qt) 6.92 27.7  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen.

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  • Last Updated: 2022-09-08 18:36 UTC