Hazy IPA wheat/oats mangrove jack - Beer Recipe - Brewer's Friend

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Hazy IPA wheat/oats mangrove jack

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday May 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 12.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 60 min 12.04 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.08 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.87 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 160 °F 0 days 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 14.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 152 °F 45 min
3.5 gal Batch Sparge 195 °F 170 °F 15 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 1.28 gal (5.12 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.36 g). Reduce mash thickness to 2.08 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 3 qt/lb 12 48  
Mash volume with grains 13.28 53.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.11 24.4  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

I expect some loss of beer due to the dry hopping and trub after fermentation, really this will yield about. 5.5 gallon batch.

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  • Last Updated: 2022-08-23 03:31 UTC