DipSchmidts Blonde Ale (All-Grain) - Beer Recipe - Brewer's Friend

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DipSchmidts Blonde Ale (All-Grain)

175 calories 17.9 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday May 9th 2022
1.053
1.013
5.3%
25.0
5.3
n/a
17.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.26 lb Malteurop - 2 Row10.26 lb 2 Row $ 1.49 / lb
$ 15.29 		34.3 2.15 85.9%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1%
4 oz Mecca Grade - Metolius [Munich Style]4 oz Metolius [Munich Style] $ 2.49 / lb
$ 0.62 		35 8.7 2.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt $ 2.19 / lb
$ 0.14 		27 3.4 0.5%
1 lb American - White Wheat1 lb White Wheat $ 0.99 / lb
$ 0.99 		40 2.8 8.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
11.95 lbs / $ 17.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.93 55.6%
0.80 oz Northern Brewer - German Hallertau0.8 oz German Hallertau Hops Pellet 4.1 Boil 60 min 12.11 44.4%
1.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 140 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.56 g | 34.2 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 9.28 37.1  
Grain absorption losses (steeping) -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.32 33.3
Equipment Profile Used: System Default
"DipSchmidts Blonde Ale (All-Grain)" Blonde Ale beer recipe by TheDipSchmidt. Partial Mash, ABV 5.25%, IBU 25.04, SRM 5.25, Fermentables: (2 Row, CaraFoam, Metolius [Munich Style], Acidulated Malt, White Wheat, Victory) Hops: (German Tettnang, German Hallertau)
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  • Last Updated: 2022-05-09 19:27 UTC