Banana Hammock - Beer Recipe - Brewer's Friend

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Banana Hammock

400 calories 40.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.397 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Monday May 9th 2022
1.119
1.030
11.7%
25.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 64.9%
1.75 lb Briess - Caramel Malt - 120L1.75 lb Caramel Malt - 120L 34.5 120 9.5%
1.25 lb Weyermann - Chocolate Wheat1.25 lb Chocolate Wheat 34.8 415 6.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4.1%
0.25 lb Munich0.25 lb Munich 37 6 1.4%
12 oz Molasses12 oz Molasses 36 80 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Pellet 12.8 Boil 60 min 25.66 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Portland (Joint Water Commission Feb 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.5 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 2.61 g | 10.5 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.66 -2.6  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Banana Hammock" Imperial Stout beer recipe by Brewer #257171. Extract, ABV 11.73%, IBU 25.66, SRM 50, Fermentables: (Liquid Malt Extract - Light, Caramel Malt - 120L, Chocolate Wheat, Roasted Barley, Brown Sugar, Flaked Oats, Midnight Wheat Malt, Munich, Molasses) Hops: (Magnum)
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  • Last Updated: 2022-05-16 20:24 UTC