PJ Van Rooyen - Lager - Brew it Bru
198 calories
17.7 g
0.440 L
Priming
Method: dextrose
Amount: 169.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
69 °C |
67 °C |
60 min |
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
-- |
-- |
-- |
9 L |
Add sparge water until a pre boil volume of 28L has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
15.6 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 22 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 25 L)
|
25.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.4 L)
|
25 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"PJ Van Rooyen - Lager - Brew it Bru" International Pale Lager beer recipe by Brewer #335460. All Grain, ABV 5.16%, IBU 22.95, SRM 7.81, Fermentables: (Finest Lager Malt, Carapils) Hops: (Saaz, Hallertauer Mittelfrüher) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 14:40 UTC