PJ Van Rooyen - Lager - Brew it Bru - Beer Recipe - Brewer's Friend

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PJ Van Rooyen - Lager - Brew it Bru

198 calories 17.7 g 0.440 L
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Monday May 9th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg Simpsons - Finest Lager Malt5.4 kg Finest Lager Malt 35.74 4.37 95.2%
275 g Weyermann - Carapils275 g Carapils 34.5 4.11 4.8%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Saaz50 g Saaz Hops Pellet 3.6 Boil 60 min 19.37 71.4%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.6 Boil 10 min 3.59 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Irish Moss Fining Boil 15 min.
9.92 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 69 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge -- -- --
9 L Add sparge water until a pre boil volume of 28L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.6
Mash volume with grains 19.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 35  
Equipment Profile Used: System Default
"PJ Van Rooyen - Lager - Brew it Bru" International Pale Lager beer recipe by Brewer #335460. All Grain, ABV 5.16%, IBU 22.95, SRM 7.81, Fermentables: (Finest Lager Malt, Carapils) Hops: (Saaz, Hallertauer Mittelfrüher) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 14:40 UTC