Fum!! - Beer Recipe - Brewer's Friend

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Fum!!

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Post Boil Size: 18.0564 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 9th 2022
1.050
1.010
5.3%
20.7
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale $ 0.00 / kg
$ 0.00 		37.5 2 46.7%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley $ 0.00 / kg
$ 0.00 		35 2.7 46.7%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L $ 0.00 / kg
$ 0.00 		33 150 5.8%
0.04 kg Weyermann - Carafa II0.035 kg Carafa II $ 0.00 / kg
$ 0.00 		31.5 415 0.8%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 16.4 44.4%
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops $ 0.00 / g
$ 0.00 		Pellet 5.5 Boil 15 min 4.3 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.00 / g
$ 0.00 		Other Boil 15 min.
0.50 g Chalk $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1.20 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.18 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
18 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rauchbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 6 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
13.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 18.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.1 L) 18
Total: 29.3  
Equipment Profile Used: System Default
"Fum!!" Classic Rauchbier beer recipe by Isaque. All Grain, ABV 5.32%, IBU 20.7, SRM 14.84, Fermentables: (Best Pale Ale, Beech Smoked Barley, Caramel / Crystal 150L, Carafa II) Hops: (Chinook, Hallertauer Tradition) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 10:43 UTC