BB1-LIFESAVER IPA #1 - Beer Recipe - Brewer's Friend

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BB1-LIFESAVER IPA #1

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Damanos
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday May 9th 2022
1.041
1.007
4.4%
43.7
5.5
n/a
2,674.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale ¥ 300.00 / kg
¥ 1,260.00 		39 2.3 77.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I ¥ 400.00 / kg
¥ 200.00 		38 6 9.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils ¥ 200.00 / kg
¥ 100.00 		34.5 2.1 9.3%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber ¥ 400.00 / kg
¥ 40.00 		37 27 1.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated ¥ 400.00 / kg
¥ 40.00 		27 3.4 1.9%
5.40 kg / ¥ 1,640.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops ¥ 5.50 / g
¥ 99.00 		Pellet 10 Boil at 100 °C 45 min 24.63 9.6%
30 g Amarillo30 g Amarillo Hops ¥ 5.50 / g
¥ 165.00 		Pellet 8.6 Boil at 100 °C 15 min 19.08 16%
30 g Amarillo30 g Amarillo Hops ¥ 5.50 / g
¥ 165.00 		Pellet 8.6 Boil at 100 °C 0 min 16%
45 g Amarillo45 g Amarillo Hops ¥ 5.50 / g
¥ 247.50 		Pellet 8.6 Dry Hop at 22 °C 0 days 23.9%
65 g Centennial65 g Centennial Hops ¥ 5.50 / g
¥ 357.50 		Pellet 10 Dry Hop at 22 °C 0 days 34.6%
188 g / ¥ 1,034.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Strike 100 °C 67 °C 60 min
14.24 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 22.3 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 32.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 38.6  
Equipment Profile Used: System Default
"BB1-LIFESAVER IPA #1" American IPA beer recipe by Damanos. All Grain, ABV 4.41%, IBU 43.71, SRM 5.48, Fermentables: (Pale Ale, Munich Type I, Carapils, CaraAmber, Acidulated) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 01:25 UTC