BB1-LIFESAVER IPA #1

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Damanos
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday May 9th 2022

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

43.7

SRM (morey):

5.5

Mash pH

n/a

Cost ¥

2,674.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	¥ 300.00 / kg ¥ 1,260.00	39	2.3	77.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	¥ 400.00 / kg ¥ 200.00	38	6	9.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	¥ 200.00 / kg ¥ 100.00	34.5	2.1	9.3%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	¥ 400.00 / kg ¥ 40.00	37	27	1.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	¥ 400.00 / kg ¥ 40.00	27	3.4	1.9%
5.40 kg / ¥ 1,640.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Centennial18 g Centennial Hops	¥ 5.50 / g ¥ 99.00	Pellet	10	Boil at 100 °C	45 min	24.63	9.6%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.6	Boil at 100 °C	15 min	19.08	16%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.6	Boil at 100 °C	0 min		16%
45 g	Amarillo45 g Amarillo Hops	¥ 5.50 / g ¥ 247.50	Pellet	8.6	Dry Hop at 22 °C	0 days		23.9%
65 g	Centennial65 g Centennial Hops	¥ 5.50 / g ¥ 357.50	Pellet	10	Dry Hop at 22 °C	0 days		34.6%
188 g / ¥ 1,034.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Centennial (Pellet) 83 g Centennial (Pellet) Hops	¥ 5.50 / g ¥ 456.50	24.63	44.2%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	¥ 5.50 / g ¥ 577.50	19.08	55.9%
188 g / ¥ 1,034.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.08 L	Strike	100 °C	67 °C	60 min
14.24 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.7
Mash volume with grains (equipment estimates 22.3 L)	23.3
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 11.3 L)	18.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.7 L)	32.3
Boil off losses	-4.3
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Top off amount	1
Going into fermentor	21
Total:	38.6
Equipment Profile Used:	System Default

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-18 01:25 UTC

Brewer's Friend

BB1-LIFESAVER IPA #1