Crouchback's Strong bitter - Beer Recipe - Brewer's Friend

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Crouchback's Strong bitter

149 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 9th 2022
1.048
1.017
4.1%
30.8
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pale Malt4.5 kg Pale Malt 37.3 2.1 83.3%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 8.3%
0.23 kg Castle Malting - Château Biscuit0.225 kg Château Biscuit 35 17 4.2%
0.12 kg Great Western - Crystal 40 Malt0.115 kg Crystal 40 Malt 21 40 2.1%
0.12 kg Great Western - Crystal 75L0.115 kg Crystal 75L 29 75 2.1%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Challenger4.5 g Challenger Hops Pellet 4.6 Boil 60 min 2.33 5.8%
13 g Galena13 g Galena Hops Leaf/Whole 13 Boil 60 min 17.27 16.8%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 10.6 38.7%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 1 min 0.59 38.7%
77.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
3.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 34.8
Mash volume with grains (equipment estimates 40.5 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 34.8  
Equipment Profile Used: System Default
"Crouchback's Strong bitter" Strong Bitter beer recipe by Sinan. BIAB, ABV 4.06%, IBU 30.8, SRM 6.79, Fermentables: (Pale Malt, Flaked Corn, Château Biscuit, Crystal 40 Malt, Crystal 75L) Hops: (Challenger, Galena, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 00:37 UTC