164. Ležák No.80 - Beer Recipe - Brewer's Friend

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164. Ležák No.80

150 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 96.82 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 150 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 9th 2022
12.0 °P
3.6 °P
4.5%
31.6
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Weyermann - Bohemian Pilsner Malt11.5 kg Bohemian Pilsner Malt 36.8 4.99 76.2%
3 kg Munich Malt3 kg Munich Malt 36.8 19.5 19.9%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 118.59 2%
0.30 kg German - Rye0.3 kg Rye 38 7.84 2%
15.10 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Premiant60 g Premiant Hops Pellet 6.3 Boil 90 min 12.49 20%
170 g Country170 g Country Hops Pellet 3.3 Boil 50 min 16.48 56.7%
70 g Country70 g Country Hops Pellet 3.3 Boil 10 min 2.59 23.3%
300 g / Kč 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.40 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1517 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.04 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.05 L. Suggest reducing initial water volume to 45.4 L and adding 48.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.33 L. Suggest reducing strike water volume to 35.43 L and adding 18.93 L sparge/top-off. 54.4
Strike water volume at mash thickness of 3.6 L/kg 54.4
Mash volume with grains 64.3
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 55.7 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.1 L) 96.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 84 L) 88
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 88 L) 84
Total: 112.8  
Equipment Profile Used: System Default
 
Notes

39°C/15min
53°C/20min
64°C/20min
72°C/20min
77°C/10min

Chmelení bylo provedeno pomocí nylonového pytle.

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  • Last Updated: 2022-06-19 18:24 UTC