Blonde Ale Big 140Lt Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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Blonde Ale Big 140Lt Terrazas Brewing Co.

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 9th 2022
1.044
1.012
4.2%
11.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Belgian - Pilsner23 kg Pilsner 37 1.6 86.5%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 3.5 2.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 5.6%
350 g Weyermann - Caramunich Type 2350 g Caramunich Type 2 34 45 1.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.8%
26.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil at 100 °C 60 min 5.2 8.4%
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil at 100 °C 25 min 3.26 7.6%
75 g Yakima Chief Hops - Citra75 g Citra Hops Pellet 12.5 Whirlpool at 90 °C 10 min 2.34 12.6%
75 g Lemondrop75 g Lemondrop Hops Pellet 5 Whirlpool at 90 °C 10 min 0.94 12.6%
100 g Citra100 g Citra Hops Pellet 12.5 Dry Hop at 20 °C 4 days 16.8%
250 g Amarillo250 g Amarillo Hops Pellet 7.4 Dry Hop at 20 °C 4 days 42%
595 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
90 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Vorlauf 74 °C 69 °C 60 min
105 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.93 L. Suggest reducing initial water volume to 45.4 L and adding 101.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.81 L. Suggest reducing strike water volume to 27.84 L and adding 55.41 L sparge/top-off. 83.3
Strike water volume at mash thickness of 3.1 L/kg 83.3
Mash volume with grains 100.8
Grain absorption losses -26.6
Remaining sparge water volume (equipment estimates 91.2 L) 104.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.9 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 140.8 L) 150
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 149.3 L) 140
Total: 187.5  
Equipment Profile Used: System Default
"Blonde Ale Big 140Lt Terrazas Brewing Co." Blonde Ale beer recipe by Brewer #336475. All Grain, ABV 4.16%, IBU 11.74, SRM 3.83, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramunich Type 2, Flaked Oats) Hops: (Hallertau Tradition (Germany), Citra, Lemondrop, Amarillo)
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  • Last Updated: 2022-08-24 02:50 UTC