Tropical Sour Smoothie - Beer Recipe - Brewer's Friend

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Tropical Sour Smoothie

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 9th 2022
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

1.067
1.015
6.8%
27.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 30.8%
4 lb Guava4 lb Guava - (late boil kettle addition) 2.8 0 24.7%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 12.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
5.40 oz Cane Sugar5.4 oz Cane Sugar - (late boil kettle addition) 46 0 2.1%
175 g Cane Sugar175 g Cane Sugar - (late fermenter addition) 46 0 2.4%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zappa0.5 oz Zappa Hops Pellet 5.3 Boil 5 min 2.15 25%
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 20 min 13.17 25%
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 7.89 25%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Hop Stand 0 min 4.49 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 tsp Vanilla Bean Spice Mash --
10 oz Marshmallow Flavor Boil 10 min.
18 g Crystallized strawberry Flavor Boil 5 min.
18 g Crystallized pineapple Flavor Boil 5 min.
4.40 lb Guava Flavor Secondary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 0 75 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 150 °F 60 min
1 gal Sparge 150 °F 150 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Tropical Sour Smoothie" Fruit Beer recipe by BPo Brews. All Grain, ABV 6.79%, IBU 27.7, SRM 4.45, Fermentables: (North Star Pils, Guava, Goldpils Vienna Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), White Wheat, Cane Sugar) Hops: (Zappa, Mandarina Bavaria, Strata ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Vanilla Bean, Marshmallow, Crystallized strawberry, Crystallized pineapple, Guava)
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  • Last Updated: 2022-05-19 00:47 UTC