Buchanan Brown Ale - Beer Recipe - Brewer's Friend

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Buchanan Brown Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 8th 2022
1.059
1.012
6.2%
28.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.87 oz Malteurop - 2 Row16.87 oz 2 Row 34.3 2.15 43.6%
10.79 oz United Kingdom - Maris Otter Pale10.79 oz Maris Otter Pale 38 3.75 27.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 15.5%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 5.2%
0.30 oz Proximity - Biscuit Roasted 200.3 oz Biscuit Roasted 20 35 20 0.8%
1.25 oz German - Acidulated Malt1.25 oz Acidulated Malt 27 3.4 3.2%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 3.9%
38.71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil at 212 °F 60 min 19.36 28.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 212 °F 10 min 9.45 71.4%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tablet Water Agt Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 105 20 45 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Sparge 156 °F 154 °F 60 min
0.25 gal 175 °F 165 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.6  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Buchanan Brown Ale" American Brown Ale beer recipe by Brewer #360298. All Grain, ABV 6.15%, IBU 28.81, SRM 22.12, Fermentables: (2 Row, Maris Otter Pale, Caramel / Crystal 80L, Flaked Rye, Biscuit Roasted 20, Acidulated Malt, Chocolate) Hops: (Chinook, Cascade) Other: (Whirfloc tablet, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-05-21 13:47 UTC