Fridge Cleaner Pale Ale - Beer Recipe - Brewer's Friend

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Fridge Cleaner Pale Ale

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Wallis
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday May 8th 2022
1.073
1.015
7.6%
75.2
10.4
n/a
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 2.04 / lb
$ 10.20 		37 1.8 58.8%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L $ 2.34 / lb
$ 4.68 		35 20 23.5%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner $ 2.14 / lb
$ 2.14 		36.8 1.75 11.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.9%
8.50 lbs / $ 17.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum (15 AA)0.75 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 63.14 23.1%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Leaf/Whole 13 Boil 10 min 12.02 15.4%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops $ 6.49 / oz
$ 12.98 		Lupulin Pellet 25 Boil 0 min 61.5%
3.25 oz / $ 12.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 68 °F 154 °F 60 min
1 gal Sparge 68 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 5.49 22  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Fridge Cleaner Pale Ale" American Pale Ale beer recipe by Chris Wallis. BIAB, ABV 7.6%, IBU 75.16, SRM 10.42, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Premium Pilsner, Flaked Corn) Hops: (Magnum (15 AA), Citra, Citra LupuLN2 (Cryo)) Other: (Whirlfloc, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-06-15 20:17 UTC