DipSchmidts Light Mexican Lager - Beer Recipe - Brewer's Friend

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DipSchmidts Light Mexican Lager

134 calories 12.3 g 16 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Sunday May 8th 2022
1.041
1.008
4.3%
18.2
3.6
n/a
27.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pilsen7.5 lb BEST Pilsen $ 2.19 / lb
$ 16.43 		37 1.9 87%
0.75 lb Flaked Corn0.75 lb Flaked Corn $ 0.99 / lb
$ 0.74 		40 0.5 8.7%
0.06 lb Weyermann - Carahell0.06 lb Carahell $ 2.19 / lb
$ 0.13 		34 10 0.7%
0.25 lb Weyermann - Barke Vienna0.25 lb Barke Vienna 36 3.4 2.9%
0.06 lb German - CaraMunich III0.06 lb CaraMunich III 34 57 0.7%
8.62 lbs / $ 17.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 6 min 4.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 14.19 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping 147 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 9.52 38.1  
Grain absorption losses (steeping) -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.83 35.3
Equipment Profile Used: System Default
"DipSchmidts Light Mexican Lager" International Pale Lager beer recipe by TheDipSchmidt. Partial Mash, ABV 4.25%, IBU 18.21, SRM 3.55, Fermentables: (BEST Pilsen, Flaked Corn, Carahell, Barke Vienna, CaraMunich III) Hops: (Hallertau, Saaz)
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  • Last Updated: 2022-05-10 23:13 UTC