Wheat Rye Lager - Beer Recipe - Brewer's Friend

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Wheat Rye Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday May 8th 2022
1.048
1.008
5.3%
22.1
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2.25 lb Rimrock (Vienna-style Spring Rye) 40 4.8 45%
2.25 lb German - Floor-Malted Bohemian Wheat2.25 lb Floor-Malted Bohemian Wheat 38 2 45%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 18.91 44.4%
10 g Yakima Chief Hops - Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.21 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Wheat Rye Lager" Fruit Beer recipe by Daniel T. All Grain, ABV 5.27%, IBU 22.12, SRM 8.48, Fermentables: (Rimrock (Vienna-style Spring Rye), Floor-Malted Bohemian Wheat, Opal 44) Hops: (Northern Brewer, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-02-12 16:51 UTC