Munich Session Lager - Beer Recipe - Brewer's Friend

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Munich Session Lager

124 calories 11.8 g 14 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 124 calories (Per 14oz)
Carbs: 11.8 g (Per 14oz)
Created: Sunday May 8th 2022
1.038
1.008
4.0%
22.4
4.7
5.3
10.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 73.8%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 2.24 / lb
$ 2.24 		37 10 24.6%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / Pounds
$ 0.16 		27 3.4 1.5%
4.06 lbs / $ 2.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops $ 1.37 / oz
$ 0.69 		Pellet 4 First Wort 0 min 18.28 66.7%
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops $ 1.37 / oz
$ 0.34 		Pellet 3.9 Boil 15 min 4.13 33.3%
0.75 oz / $ 1.03
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 150 °F 144 °F 40 min
144 °F 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.1 qt) 4.76 19  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.08 20.3  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.76 19
Equipment Profile Used: System Default
"Munich Session Lager" German Leichtbier beer recipe by Josh Hughes. BIAB, ABV 4.04%, IBU 22.41, SRM 4.71, Fermentables: (Pilsner, Munich Type II (Dark), Acidulated) Hops: (Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2023-07-05 22:01 UTC