American Blonde - Beer Recipe - Brewer's Friend

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American Blonde

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 8th 2022
1.050
1.012
5.0%
4.6
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 45.5%
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 45.5%
1 lb The Swaen - Platinumswaen Sauer1 lb Platinumswaen Sauer 27 5.81 4.5%
1 lb Weyermann - Carahell1 lb Carahell 34 10 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 First Wort 30 min 4.62 66.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Brewtan B Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.7 0 7 76.5 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 60 min
4.5 gal Batch Sparge 170 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.76 gal (63.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 3.76 gal (15.04 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 14.36 g | 57.5 qt) 14 56  
Mash volume with grains (equipment estimates 16.12 g | 64.5 qt) 15.76 63  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.36 g | 45.5 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14 56
Equipment Profile Used: System Default
"American Blonde" Blonde Ale beer recipe by Brewer #239844. BIAB, ABV 5.02%, IBU 4.62, SRM 4.52, Fermentables: (Base Malt, Pilsner, Platinumswaen Sauer, Carahell) Hops: (Mount Hood, Cluster) Other: (Calcium Chloride (dihydrate), Brewtan B)
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  • Last Updated: 2022-05-08 11:21 UTC