Bell's Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bell's Two Hearted Ale Clone

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday May 8th 2022
Similar Recipes

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

1.062
1.015
6.2%
59.4
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g United Kingdom - Maris Otter Pale5800 g Maris Otter Pale 38 3.75 96.2%
227 g Weyermann - Caramunich Type 1227 g Caramunich Type 1 33.5 35 3.8%
6,027 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10 Boil 45 min 32.31 20.4%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 30 min 27.05 20.4%
99 g Centennial99 g Centennial Hops Pellet 10 Dry Hop 5 days 59.3%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.1
Mash volume with grains 34.1
Grain absorption losses -6
Remaining sparge water volume 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 23
Estimated amount in fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Bell's Two Hearted Ale Clone" American Pale Ale beer recipe by Matt76. All Grain, ABV 6.18%, IBU 59.36, SRM 7.62, Fermentables: (Maris Otter Pale, Caramunich Type 1) Hops: (Centennial) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-08 10:19 UTC