Jimothys Biscuit Ale - Beer Recipe - Brewer's Friend

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Jimothys Biscuit Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.435 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 8th 2022
1.045
1.009
4.7%
14.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Big O, Malted Oats500 g Big O, Malted Oats 27.5 2.28 3.8%
1.50 kg Gambrinus - Honey Malt1.5 kg Honey Malt 37 25 11.5%
5 kg Joe White - Caramalt5 kg Caramalt 34.5 21.17 38.5%
6 kg Joe White - Vienna Malt6 kg Vienna Malt 35.9 3.37 46.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 11.81 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 2.27 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Primary 1 days
100 g golden syrup Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge 55 °C 65 °C 65 min
Starting Mash Thickness: 55 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 723.58 L. Suggest reducing strike water volume to 36.82 L and adding 678.18 L sparge/top-off. 715
WARNING: Based on your provided mash thickness (55 L/kg), your strike volume will exceeds the total water needed for the recipe (63.9 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 701.1 L.  
Strike water volume at mash thickness of 55 L/kg 715
Mash volume with grains (equipment estimates 674.3 L) 723.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 49.3
Going into fermentor 55
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

soften/ break down oats in hot water before adding to Mash

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  • Last Updated: 2022-05-08 21:49 UTC