Cherrestrial - Beer Recipe - Brewer's Friend

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Cherrestrial

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 8th 2022
1.061
1.015
6.0%
5.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 44.9%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 12.8%
2.35 oz Munich - Light 10L2.35 oz Munich - Light 10L 33 10 0.6%
2.55 oz Munich2.55 oz Munich 37 6 0.7%
0.50 oz German - Chocolate Rye0.5 oz Chocolate Rye 31 240 0.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.3%
1.50 lb Cherry, Montmorency1.5 lb Cherry, Montmorency - (late boil kettle addition) 3.55 0 6.4%
6 lb Cherry, Montmorency6 lb Cherry, Montmorency - (late fermenter addition) 3.55 0 25.6%
32 oz Pomegranate32 oz Pomegranate - (late fermenter addition) 5.2 0 8.5%
374.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Whirlpool 0 min 5.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lactic acid Water Agt Mash 0 min.
3 each Vanilla bean Flavor Secondary 0 min.
1 oz Cacao nibs roasted Flavor Other 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
- Good belly Berry
Amount:
32 Ounces
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.99 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 4.09 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains (equipment estimates 2.16 g | 8.6 qt) 7.19 28.8  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 5.04 20.2  
Going into fermentor 6.5 26  
Total: 4.99 20
Equipment Profile Used: System Default
"Cherrestrial" Berliner Weisse beer recipe by Asik Brewing. All Grain, ABV 6%, IBU 5.36, SRM 8.32, Fermentables: (Golden Promise, Pale 2-Row, Munich - Light 10L, Munich, Chocolate Rye, Black Patent, Cherry, Montmorency, Pomegranate) Hops: (NZ Rakau) Other: (Lactic acid, Vanilla bean, Cacao nibs roasted)
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  • Last Updated: 2022-07-12 19:17 UTC