Amarillo Centennial APA - Beer Recipe - Brewer's Friend

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Amarillo Centennial APA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 7th 2022
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1.050
1.011
5.1%
35.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
545 g Castle Malting - Château Pale Ale545 g Château Pale Ale 38 3.4 45%
545 g Castle Malting - Château Pilsen 2RS545 g Château Pilsen 2RS 37 1.9 45%
60 g Castle Malting - Château Vienna60 g Château Vienna 38 2.6 5%
60 g Castle Malting - Château Wheat Blanc60 g Château Wheat Blanc 38 1.8 5%
1,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Centennial3.6 g Centennial Hops Leaf/Whole 10.1 Boil 60 min 17.14 6.3%
6 g Centennial6 g Centennial Hops Leaf/Whole 10.1 Boil 10 min 10.36 10.4%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 7.7 Boil 10 min 7.9 10.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.1 Whirlpool at 76 °C 0 min 17.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.7 Whirlpool at 76 °C 0 min 17.4%
11 g Centennial11 g Centennial Hops Leaf/Whole 10.1 Dry Hop 5 days 19.1%
11 g Amarillo11 g Amarillo Hops Leaf/Whole 7.7 Dry Hop 5 days 19.1%
57.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- -- --
5.4 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains (equipment estimates 5.1 L) 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.9 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.4
Total: 9  
Equipment Profile Used: System Default
"Amarillo Centennial APA" American Pale Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.1%, IBU 35.4, SRM 4.42, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Vienna, Château Wheat Blanc) Hops: (Centennial, Amarillo)
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  • Last Updated: 2022-06-17 14:47 UTC