Rye-teous - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye-teous

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 7th 2022
1.055
1.012
5.6%
45.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Rye Malt10 lb Rye Malt 37.7 4 28.8%
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 28.8%
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 23%
5 lb German - CaraRed5 lb CaraRed 34 20 14.4%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 0.7%
24 oz Honey24 oz Honey 35 2 4.3%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops Lupulin Pellet 20 Boil 60 min 45.86 16.7%
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops Pellet 5 Dry Hop 3 days 33.3%
4 oz Yakima Chief Hops - Chinook4 oz Chinook Hops Pellet 12.1 Dry Hop 3 days 33.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18 Dry Hop (High Krausen) 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.08 gal (72.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.08 gal (24.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.13 gal (12.52 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.47 49.9  
Mash volume with grains 15.13 60.5  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 9.89 g | 39.5 qt) 9.81 39.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 18.08 g | 72.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.28 89.1
Equipment Profile Used: System Default
"Rye-teous" Specialty IPA: Rye IPA beer recipe by Brewer #56888. All Grain, ABV 5.64%, IBU 45.86, SRM 7.98, Fermentables: (Rye Malt, Extra Pale Malt, Maris Otter pale, CaraRed, Caramel Malt - 40L, Honey) Hops: (LUPOMAX Columbus, Cascade, Chinook, LUPOMAX Citra)
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-04 14:02 UTC