48 bandymas - Beer Recipe - Brewer's Friend

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48 bandymas

178 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aivarilla
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Saturday May 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 66.7%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 16.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.3%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 3.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6 Boil 40 min 14.15 25%
10 g Citra10 g Citra Hops Pellet 14 Boil 15 min 7.47 10%
15 g Citra15 g Citra Hops Pellet 14 Whirlpool at 85 °C 20 min 2.86 15%
15 g Galaxy15 g Galaxy Hops Pellet 16 Whirlpool at 50 °C 10 min 15%
10 g Galaxy10 g Galaxy Hops Pellet 16 Dry Hop 4 days 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.1 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 41 °C 38 °C 10 min
Temperature 53 °C 53 °C 15 min
3 L Strike 64 °C 64 °C 30 min
Temperature 70 °C 70 °C 40 min
Temperature 77 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"48 bandymas" Specialty IPA: New England IPA beer recipe by Aivarilla. All Grain, ABV 5.31%, IBU 24.47, SRM 4.43, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Château Cara Blond) Hops: (Cascade, Citra, Galaxy, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-05-08 03:52 UTC