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Dont know yet

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 7th 2022
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1.054
1.014
5.3%
46.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 19%
1 kg American - Wheat1 kg Wheat 38 1.8 19%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 4.8%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 57.1%
5.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 10 Boil 30 min 29.51 30%
30 g simcoe30 g simcoe Hops Pellet 12.5 Aroma 10 min 17.4 30%
40 g BSG - Citra40 g Citra Hops Leaf/Whole 12 Dry Hop at 22 °C 7 days 40%
100 g / kr 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.79 bar       Temp: 22 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 71 °C 68 °C 120 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains 14
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 33  
Equipment Profile Used: System Default
"Dont know yet" American Pale Ale beer recipe by Brewer #327281. All Grain, ABV 5.3%, IBU 46.91, SRM 6.72, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat, Caramunich Type 1, Pale Ale) Hops: (Cascade, simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 15:22 UTC