Wanna-Be Asa-Hi - Beer Recipe - Brewer's Friend

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Wanna-Be Asa-Hi

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TACHI
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday May 7th 2022
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1.046
1.008
5.0%
21.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Finest Maris Otter16 lb Finest Maris Otter 38 3 40.5%
8 lb Briess - Brewers Brown Rice Flakes8 lb Brewers Brown Rice Flakes 27.6 1 20.3%
6 lb German - Pilsner6 lb Pilsner 38 1.6 15.2%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 12.7%
2 lb German - Carapils2 lb Carapils 35 1.3 5.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.3%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.72 62.5%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 4.98 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.6 0 0 46 45.5 2.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.05 gal (92.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.05 gal (44.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.44 gal (81.77 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 8.44 gal (33.77 qt) sparge/top-off. 17.28 69.1  
Strike water volume at mash thickness of 1.75 qt/lb 17.28 69.1  
Mash volume with grains 20.44 81.8  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 10.96 g | 43.8 qt) 10.91 43.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.05 g | 92.2 qt) 23 92  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 21 g | 84 qt) 22 88  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22 g | 88 qt) 21 84  
Total: 28.19 112.8
Equipment Profile Used: System Default
"Wanna-Be Asa-Hi" International Pale Lager beer recipe by TACHI. All Grain, ABV 5.01%, IBU 21.7, SRM 3.49, Fermentables: (Finest Maris Otter, Brewers Brown Rice Flakes, Pilsner, Flaked Corn, Carapils, Rice Hulls, Acidulated Malt) Hops: (Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-07 06:23 UTC