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belgian dubbel

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday May 7th 2022
1.072
1.012
7.9%
17.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 69.3%
0.22 kg Bestmalz - BEST Melanoidin0.22 kg BEST Melanoidin 34.5 27 3.4%
0.45 kg Bestmalz - BEST Caramel Hell0.45 kg BEST Caramel Hell 34.5 5.4 6.9%
0.45 kg Bestmalz - BEST Wheat Malt0.45 kg BEST Wheat Malt 37.7 2.2 6.9%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 3.4%
0.35 kg Belgian Candi Sugar - Dark (275L)0.35 kg Belgian Candi Sugar - Dark (275L) 38 275 5.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.6%
6.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 11.53 53.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 20 min 6.11 46.7%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.36 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 9.5 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 31.3  
Equipment Profile Used: System Default
"belgian dubbel" Belgian Dubbel beer recipe by Enterprise1481. All Grain, ABV 7.93%, IBU 17.64, SRM 20.84, Fermentables: (Maris Otter, BEST Melanoidin, BEST Caramel Hell, BEST Wheat Malt, Flaked Oats, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Chinook)
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  • Last Updated: 2022-05-07 03:14 UTC