"Amber" Bock - Beer Recipe - Brewer's Friend

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"Amber" Bock

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday May 7th 2022
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Doppelbock

by Stefan Forch

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 20

1.086
1.015
9.4%
23.6
15.1
5.4
2.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Amber200 g Amber $ 1.99 / lb
$ 0.88 		33.1 27.5 2.5%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 63.5%
2.50 kg German - Vienna2.5 kg Vienna 37 4 31.8%
170 g German - CaraMunich II170 g German - CaraMunich II 34 46 2.2%
7.87 kg / $ 0.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz GR Opal1.5 oz GR Opal Hops $ 0.88 / oz
$ 1.31 		Pellet 6.1 Boil 45 min 23.56 100%
1.50 oz / $ 1.31
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
90 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains 28.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 17.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 35
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 43.8  
Equipment Profile Used: System Default
""Amber" Bock" Doppelbock beer recipe by Shuttz. All Grain, ABV 9.41%, IBU 23.56, SRM 15.08, Fermentables: ( Amber, Munich Type II (Dark), Vienna, German - CaraMunich II) Hops: (GR Opal)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 01:57 UTC