Tropical NEIPA - Beer Recipe - Brewer's Friend

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Tropical NEIPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday May 6th 2022
1.069
1.017
6.8%
63.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 lb American - Pilsner1.95 lb Pilsner 37 1.8 70.7%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 16.3%
0.18 lb Simpsons - Golden Naked Oats0.18 lb Golden Naked Oats 27 7 6.5%
0.18 lb American - White Wheat0.18 lb White Wheat 40 2.8 6.5%
2.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Galaxy0.36 oz Galaxy Hops Pellet 14.25 Boil at 180 °F 30 min 33.77 16.5%
0.36 oz Mosaic0.36 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 30 min 29.62 16.5%
0.73 oz Galaxy0.73 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 33.5%
0.73 oz Mosaic0.73 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 33.5%
2.18 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 2 24 157 49 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.04 4.1  
Mash volume with grains 1.26 5  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 1 4  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Tropical NEIPA" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 6.83%, IBU 63.39, SRM 5.25, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, White Wheat) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 22:50 UTC