Mt. Midgard Session Mead
118 calories
2.7 g
355 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Honey3 kg Honey |
|
35 |
2 |
100% |
3 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 22.7 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 24 L)
|
23 |
Boil off losses
|
-1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
21.8
|
Equipment Profile Used: |
System Default |
"Mt. Midgard Session Mead" Semi-Sweet Mead beer recipe by Pivo Vino. All Grain, ABV 5.5%, IBU 0, SRM 2.54, Fermentables: (Honey) Other: (Calcium Chloride (anhydrous), Gyps, Citric acid, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-05-06 23:17 UTC