Mt. Midgard Session Mead - Beer Recipe - Brewer's Friend

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Mt. Midgard Session Mead

157 calories 3.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 157 calories (Per 473ml)
Carbs: 3.6 g (Per 473ml)
Created: Friday May 6th 2022
1.038
0.996
5.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 35 2 100%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 5 min.
0.50 tsp Gyps Water Agt Boil 5 min.
3 g Citric acid Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.7 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -1
Post boil Volume 23
Going into fermentor 23
Total: 21.8  
Equipment Profile Used: System Default
"Mt. Midgard Session Mead" Semi-Sweet Mead beer recipe by Pivo Vino. All Grain, ABV 5.5%, IBU 0, SRM 2.54, Fermentables: (Honey) Other: (Calcium Chloride (anhydrous), Gyps, Citric acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 23:17 UTC