Mamie Super Nova - Beer Recipe - Brewer's Friend

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Mamie Super Nova

226 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Friday May 6th 2022
1.072
1.026
6.1%
44.4
72.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Castle Malting - Château Pale Ale2500 g Château Pale Ale 38 7.58 62.5%
360 g Castle Malting - Château Chocolat360 g Château Chocolat 38 1301.03 9%
560 g Castle Malting - Château Biscuit560 g Château Biscuit 35 43.87 14%
20 g Castle Malting - Château Roasted Barley20 g Château Roasted Barley 30 1151.32 0.5%
20 g Flaked Barley20 g Flaked Barley 32 4.37 0.5%
40 g Castle Malting - Château Crystal40 g Château Crystal 34.4 160.22 1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 45 min 30.13 53.3%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 15 min 14.25 46.7%
75 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 4.8 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 3.1 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 10.3
Going into fermentor 16
Total: 15.5  
Equipment Profile Used: System Default
"Mamie Super Nova" American Stout beer recipe by Brewer #374054. All Grain, ABV 6.05%, IBU 44.38, SRM 72.53, Fermentables: (Château Pale Ale, Château Chocolat, Château Biscuit, Château Roasted Barley, Flaked Barley, Château Crystal, Lactose (Milk Sugar)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 10:13 UTC