Back in Black: Yama banjo, baby!!! - Beer Recipe - Brewer's Friend

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Back in Black: Yama banjo, baby!!!

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday May 6th 2022
1.070
1.017
6.9%
70.1
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 74.1%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 18.5%
2 lb German - Carafa III2 lb Carafa III 32 535 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 41.44 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.07 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 20.56 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.8 g | 39.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 8 32  
Top off amount 2 8  
Going into fermentor 10 40  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Back in Black: Yama banjo, baby!!!" Specialty IPA: Black IPA beer recipe by Fügetsu Brew. All Grain, ABV 6.85%, IBU 70.07, SRM 45.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 19:57 UTC