NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

206 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Friday May 6th 2022
1.045
1.007
4.9%
30.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 90.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.8%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.6 5.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.7 23.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.44 23.5%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 47.1%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 60 min
34 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.34 L. Suggest reducing initial water volume to 45.4 L and adding 2.94 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.6
Mash volume with grains 34.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 30.2 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 42
Total: 58.4  
Equipment Profile Used: System Default
"NZ Pils" No Profile Selected beer recipe by m a c k. All Grain, ABV 4.93%, IBU 30.74, SRM 3.58, Fermentables: (Pilsner, Carafoam, Acidulated) Hops: (Nelson Sauvin, Hallertau Mittelfruh)
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  • Last Updated: 2022-06-09 03:51 UTC