Piloncillo Brown Ale - Beer Recipe - Brewer's Friend

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Piloncillo Brown Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 6th 2022
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1.052
1.010
5.6%
26.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.3%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 4.6%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.6%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 9.9 Boil 60 min 18.4 28.6%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 6.5 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Boil 5 min 1.56 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Piloncillo Brown Ale" British Brown Ale beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 26.45, SRM 14.36, Fermentables: (Pale 2-Row, Crystal 45L, Golden Naked Oats, Flaked Barley, Crystal Malt 150, Chocolate, Brown Sugar) Hops: (German Northern Brewer, East Kent Goldings) Other: (Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2022-05-06 16:07 UTC