Robust Porter Dona Chre
27589 calories
2979.7 g
50 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Fuggles10 g Fuggles Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
35 min |
3.25 |
14.3% |
40 g |
Barth-Haas - Fuggles40 g Fuggles Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
10 min |
5.69 |
57.1% |
20 g |
Barth-Haas - Nugget20 g Nugget Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
35 min |
15.61 |
28.6% |
70 g
/ R$ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.64 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
35.5 |
Mash volume with grains
|
41.9 |
Grain absorption losses
|
-9.7 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.1 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 35 L)
|
39.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 39.4 L)
|
35 |
Total:
|
55.6
|
Equipment Profile Used: |
System Default |
"Robust Porter Dona Chre" Robust Porter beer recipe by kiutiano. All Grain, ABV 5.66%, IBU 24.55, SRM 29.51, Fermentables: (Pilsner Malt, Golden Ale Malt, Chocolate Malt, Black Malt, Special W) Hops: (Fuggles, Nugget) Other: (Baking Soda, Chalk, Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-08 03:18 UTC