Bittersweet Symphony - Beer Recipe - Brewer's Friend

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Bittersweet Symphony

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday May 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 80%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 8%
0.40 kg German - CaraBohemian0.4 kg German - CaraBohemian 33 75 8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 First Wort at 83 °C 60 min 15.97 40%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 4.97 20%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 10 min 5.26 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5.11 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 20 °C 67 °C 60 min
Temperature 67 °C 77 °C 20 min
15 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 37.7  
Equipment Profile Used: System Default
"Bittersweet Symphony" Best Bitter beer recipe by Ali Çınar. All Grain, ABV 4.43%, IBU 26.21, SRM 10.08, Fermentables: ( Maris Otter Pale Ale, Honey Malt, German - CaraBohemian, Flaked Oats) Hops: (Willamette, Challenger, Goldings) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (anhydrous), Baking Soda, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 05:06 UTC