Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.26 lb | Bairds - Golden Promise | 37 | 3 | 48.8% | |
3.68 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 34.1% | |
0.79 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.3% | |
1.05 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 9.7% | |
10.78 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.53 oz | Artisan - Southern Passion | Pellet | 13 | Boil | 60 min | 19.59 | 25.1% | |
0.53 oz | Artisan - Southern Passion | Pellet | 13 | Boil | 10 min | 7.1 | 25.1% | |
1.05 oz | Artisan - Southern Passion | Pellet | 13 | Boil | 1 min | 1.67 | 49.8% | |
2.11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.05 tsp | Irish Moss | Fining | Boil | 15 min. | |
1.05 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 11.89 psi Temp: 68 °F CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | Strike | 160 °F | 150 °F | 60 min | |
2.8 gal | Sparge | 175 °F | 175 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.26 | 17 |
Mash volume with grains | 5.04 | 20.1 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 4.12 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.3 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.5 g | 42 qt) | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |