Extra Sexy Bitches (Chopped) - Beer Recipe - Brewer's Friend

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Extra Sexy Bitches (Chopped)

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 6th 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

1.055
1.008
6.1%
28.4
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 lb Bairds - Golden Promise5.26 lb Golden Promise 37 3 48.8%
3.68 lb United Kingdom - Maris Otter Pale3.68 lb Maris Otter Pale 38 3.75 34.1%
0.79 lb American - Caramel / Crystal 80L0.79 lb Caramel / Crystal 80L 33 80 7.3%
1.05 lb Belgian Candi Sugar - Clear/Blond (0L)1.05 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.7%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Artisan - Southern Passion0.53 oz Southern Passion Hops Pellet 13 Boil 60 min 19.59 25.1%
0.53 oz Artisan - Southern Passion0.53 oz Southern Passion Hops Pellet 13 Boil 10 min 7.1 25.1%
1.05 oz Artisan - Southern Passion1.05 oz Southern Passion Hops Pellet 13 Boil 1 min 1.67 49.8%
2.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 tsp Irish Moss Fining Boil 15 min.
1.05 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.53 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.53 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Dracut Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.5 1 38 6 52 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 160 °F 150 °F 60 min
2.8 gal Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.26 17  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Brewed beer on 5/14/2022
OG:

Split batch same recipe with different yeasts.
OG was just where it was expected to be, however, we yielded approx 9.5 gallons, not 10. So efficiency was a little lower.


Batch 1) Yeast - Lallemand London English - Doug


Batch 2) Yeast - Wyeast 1968 London ESB Ale Yeast - Dana
Kegged my beer on 6/9/2022.
FG: 1.008
Finished a little lower than the calculated amount of 1.012 so my actual attenuation was 80% so I changed it in the calculations.


Ended up with about 9.5 gallons in the fermentors, a half-gallon less than expected, but at the expected gravity, 1.055.
The Belgian Candi syrup we used was homemade invert sugar.

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  • Last Updated: 2024-02-24 05:57 UTC