Eraclea Pils
166 calories
14.6 g
12 oz
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Eraclea Pils" German Pils beer recipe by Brewer #375922. All Grain, ABV 5.57%, IBU 26.44, SRM 3.35, Fermentables: (Eraclea Pilsner, Pilsner) Hops: (Loral DBL)
Last Updated and Sharing
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- Last Updated: 2022-05-07 20:52 UTC