Surly Xtra Citra - Beer Recipe - Brewer's Friend

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Surly Xtra Citra

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.48 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday May 6th 2022
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American Pale Ale

by Tbrewer444

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 33

1.072
1.018
7.1%
39.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 lb US - Pale 2-Row5.91 lb Pale 2-Row 37 1.8 79.1%
0.91 lb United Kingdom - Malted Naked Oats0.91 lb Malted Naked Oats 33 1.3 12.2%
0.44 lb Honey Malt0.44 lb Honey Malt 37 25 5.9%
0.21 lb German - Acidulated Malt0.21 lb Acidulated Malt 27 3.4 2.8%
7.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz CTZ0.27 oz CTZ Hops Pellet 15.5 Boil 60 min 21.72 12.4%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Boil 30 min 11.85 12.4%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 5 min 6.26 25.2%
1.09 oz Citra1.09 oz Citra Hops Pellet 11 Boil 0 min 50%
2.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5 g | 20 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.93 -3.7  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.48 9.9  
Top off amount 0.52 2.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.45 17.8
Equipment Profile Used: System Default
"Surly Xtra Citra" American Pale Ale beer recipe by Gerald Woolfolk. Extract, ABV 7.1%, IBU 39.83, SRM 6.13, Fermentables: (Pale 2-Row, Malted Naked Oats, Honey Malt, Acidulated Malt) Hops: (CTZ, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 18:54 UTC