Pilot - Voss NEIPA - Beer Recipe - Brewer's Friend

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Pilot - Voss NEIPA

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Thursday May 5th 2022
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1.051
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5.3
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31.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 kg Barnowl - Pale Ale Malt9.75 kg Pale Ale Malt $ 3.20 / kg
$ 31.20 		35 3.3 75%
1.95 kg Flaked Oats1.95 kg Flaked Oats 33 2.2 15%
0.65 kg Briess - Wheat Malt, White0.65 kg Wheat Malt, White 39.1 2.5 5%
0.65 kg Weyermann - Carafoam0.65 kg Carafoam 34.5 2.2 5%
13 kg / $ 31.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 First Wort 60 min 17.5 14.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.02 42.9%
75 g Yakima Chief Hops - Cascade75 g Cascade Hops Pellet 6.3 Whirlpool 20 min 4.54 42.9%
175 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto, ON (GTA Brews Tested 2020/10/19)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 68 °C 65 °C 60 min
34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 21.3 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 7.2 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 26.3
Going into fermentor 52
Total: 73.9  
Equipment Profile Used: System Default
"Pilot - Voss NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #285487. All Grain, ABV 5.17%, IBU 31.06, SRM 5.3, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt, White, Carafoam) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 04:22 UTC